Field Farms Marketing offers certified organic and conventional potato starch for food and technical applications. Produced through a careful mechanical process of separating, washing, cleaning, drying, and sifting, our potato starch is designed to deliver consistent quality and reliable performance across a wide range of uses. Organic potato starch is commonly used in gluten-free baking, sauces, soups, coatings, plant-based foods, confectionery products, and dietary supplements. It helps improve texture, moisture retention, consistency, and binding while maintaining a neutral taste and clean appearance.
Our corn starch is produced through a mechanical process that includes separating, washing, cleaning, drying, and sifting to ensure a clean, consistent product for manufacturers and processors. Organic corn starch is widely used across food production for thickening, texture improvement, moisture retention, and stability. It can be found in sauces, soups, gravies, gluten-free baked goods, coatings and batters, meat products, and plant-based foods.