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Canada Organic

Canada organic certification is a system that helps ensure the integrity of organic products from field to table. This certificate ensures our organic products are in line with Canadian Organic Standards (COS). In Ontario and Canada, the certification of organic farms is carried out by third-party certification bodies which have been approved by the Canadian Food Inspection Agency (CFIA).

USDA Organic

USDA organic certification verifies that our farms and handling facilities comply with the USDA organic regulations. This certification allows us to sell, label, and represent our products as organic in the US. USDA organic is a universal standard used across the globe for movement of organic products into the US.

HACCP Certified

FFM’s grain cleaning and conditioning facility is HACCP certified. Hazard Analysis Critical Control Point (HACCP) is required by our trusted food-grade customers that hold us to the highest standards. FFM has its own HACCP plan for constant monitoring, control, and elimination of any potential hazard. FFM also undergoes multiple audits yearly to ensure it is following the proper HACCP protocols.


The Non-GMO Project is committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. This certificate verifies that we comply with the Non-GMO Project Standard.

Kosher Certified

FFM is certified Kosher, meaning customers know that we comply with a strict policy of kosher food laws, including cleanliness, purity and quality. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared.