Canada organic certification is a system that helps ensure the integrity of organic products from field to table. This certificate ensures our organic products are in line with Canadian Organic Standards (COS). In Ontario and Canada, the certification of organic farms is carried out by third-party certification bodies which have been approved by the Canadian Food Inspection Agency (CFIA).
USDA organic certification verifies that our farms and handling facilities comply with the USDA organic regulations. This certification allows us to sell, label, and represent our products as organic in the US. USDA organic is a universal standard used across the globe for movement of organic products into the US.
FFM’s grain cleaning and conditioning facility is CIPRS+HACCP certified. Canadian Identity Preserved System (CIPRS) and Hazard Analysis Critical Control Point (HACCP) is required by our trusted food-grade customers that hold us to the highest standards. FFM undergoes multiple audits yearly to ensure it is following the proper CIPRS+HACCP protocols.
The Non-GMO Project is committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. This certificate verifies that we comply with the Non-GMO Project Standard.
FFM is certified Kosher, meaning customers know that we comply with a strict policy of kosher food laws, including cleanliness, purity and quality. Kosher refers to a set of intricate biblical laws that detail the types of food that a person may eat and the ways in which it may be prepared.
